Le Cellier offers sit-down dining featuring steaks and seafood paired with the wines and beers of Canada. The restaurant does not sell mixed drinks, only beer and wine. Le Cellier is one of the best Epcot restaurants where both seafood and beef lovers will be happy. The old-world atmosphere is established dramatically as you enter the magnificent wine cellar of an elegant chateau. Low ceilings arch gracefully above you as lanterns flicker against great stone walls.
Canada's Le Cellier is welcoming guests to a cozy restaurant featuring "Canadian steakhouse" fare -- favorites such as wild mushroom-stuffed filet or buffalo rib-eye served with parmesan "smashed" potatoes. For fish lovers, there's maple-glazed Canadian salmon. And for dessert, a special butterfinger mousse with raspberry sauce satisfies any sweet tooth. The dining room is reminiscent of an old-style wine cellar, complete with dark wood paneling and stone arches. Cuisine - Seafood, Canadian. Typical menu items - Shrimp Cocktail Martini, Canadian Cheddar Cheese Soup, Mussels, Three Bean and Beef Chilli, Steaks, Caesar salad, Grilled steak burger, Cheesecake, Creme Brulee, Chocolate Mousse Cake. Hours - Lunch 12 noon - 3:00 p.m.; Dinner 4:30 p.m. - park close.