Backstage culinary adventure at Disney’s Contemporary Resort offered twice a week. Prepare a meal from scratch while learning a few tricks of the trade from celebrated chefs. Dine on the delicious creations made with fellow chefs for a meal with your family. Guests for each experience will don their aprons, hats, and gloves and separated into five groups. The groups are: garde manger where they'll learn how to make homemade butter and farmer's cheese; sushi; Boucherie where guests will learn to trim a beef tenderloin; pasta; and patisserie where guests will get to play with chocolate and make dessert. After the cooking stations are complete, enjoy a five-course meal that you just prepared. Each course will be served with wine and beer for the adults and the meal ends with a special molecular gastronomy demonstration. Guests are given a chef's hat and signed cookbook as a parting gift.