Yachtsman's Steakhouse
Yacht Club Resort
Dinner
Starters
Seared Maine Diver Scallops with frisee and shiitake mushroom salad, warm smoked bacon vinaigrette $13.00
Shrimp Cocktail - with tradional cocktail sauce and mache $12.00
Ahi Tuna Tartare – with Olive Tapanade, Basil Oil and Lavash Crackers $13.00
Lobster Bisque - Maine lobster and creme fraiche finished with brandy $9.00
Caesar Salad -- crisp romaine lettuce, aged parmesan cheese and garlic sourdough croutons $8.00
Tomato Salad – with Vine-ripened Tomatoes, Shaved Parmesan Cheese, Tomato Vinaigrette and Balsamic Reduction $11.00
Farmers Salad -- iceberg lettuce, gorgonzola cheese, warm smoked bacon vinaigrette, and a soft cooked egg $8.00
Assortment of Artisan Cheese - accompanied with toasted walnut bread $13.00
Entrees
Chateaubriand for Two - 18 ounce tenderloin served with Bearnaise, mashed potatoes and sauteed mushrooms $80.00
Oak-fired Rib-Eye – 16-oz Rib-Eye served with Horseradish Mashed Potatoes and Red Wine Butter $42.00
Yachtsman Filet Mignon - 8 ounce filet served with mashed potatoes and a red wine sauce $34.00
USDA Prime New York Strip Steak - 12 oz. strip steak, served with peppercorn brandy sauce and potato gratin $36.00
Pan-Seared Sea Bass – with mushroom and lobster risotto, truffle nage, and micro greens $34.00
Porterhouse - 24 oz. center cut porterhouse, served with fingerling potatoes and roasted garlic butter $42.00
Slow-roasted Prime Rib – 12-oz Prime Rib with Savory Garlic Bread Pudding and Thyme-Garlic Jus $32.00
Free Range Chicken Breast - with white bean ragout, artichoke hearts and garlic aioli $28.00
Roasted Winter Squash Ravioli - with a brown butter-sage vinaigrette, Swiss chard, Manchego cheese and toasted pine nuts $21.00
Side Dishes
Brussel Sprouts with bacon butter $8.00
Sauteed Mushroom Caps smothered with sherry and cabernet wine sauce $6.00
Creamed Spinach - a steakhouse tradition with parmesan cheese $6.00
Desserts
Dessert Sampler Platter for Two -- chef's sampling of our desserts $11
White Chocolate Macadamia Nut Pie -- macadamia nuts with white chocolate, cream cheese and whipped cream $7
Jack Daniel's Mousse Cake -- with a chocolate cigarette and raspberry coulis $7
Florida Key Lime Pie - with a graham cracker crust, whipped cream and lady fingers $7
Sorbet Trio -- chef's selection of seasonal fruit sorbets $7
Creme Brulee with fresh berries and rolled chocolate $8
Housemade Gelato -- three scoops of chocolate, strawberry or vanilla in a cookie bowl $6
Child's Menu
For Children 9 and Under
All meals served with choice of juice, 1% milk or bottled water
Soup of the Day - Chicken Noodle $3.00
Jr. House Salad - blend of fresh mixed field greens $4.00
Jr. Strip - Strip steak with French fries $11.00
Slow-roasted Prime Rib - $12.00
Oak Grilled Chicken Breast - $9.00
Cheeseburger - $6.00
Grilled Hot Dog - $6.00
Mickey Pasta $6.00
Breaded Chicken Strips - $6.00French fries and soft drinks available upon request
Mickey and Minnie Dessert Puzzle - $6.00Chocolate Brownie $5.00